}

Origin

Chefs

Our Chefs

Mimmo La Innusa, Sicily, Italy— Co-owner and Chef Mimmo has been with Fat Clemenza’s since its inception. He grew up in Palermo and has been a pizza master for over seven years. He began his education with a friend, Mauritzio, in Sicily, who taught him his art. From there he travelled to Germany and England, honing his craft before he finally came to America. He enjoys being on the floor. "I like to talk with the people and I like to make the pizza in the kitchen. My passion started in Sicily—working in a restaurant, making pasta—I worked a lot. I learned more and more every day. (Fat Clemenza’s) is real Italian. All of our recipes come straight from Italy.” His recommendation? The pizza that proudly bears his name: The Mimmo with tomato, mozzarella, mushrooms and prosciutto.

We could tell you about the rest of the fine chefs preparing your meal at Fat Clemenza's...
but then we'd have to kill you.

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