| Antipasta |
Mimmo’s Homemade Garlic Rolls (5 rolls per order) |
7. |
Bruschetta (Serves 2) Toasted homemade bread with
fresh tomatoes, basil, wood roasted garlic with olive oil |
6. |
Caprese- Sliced tomatoes and fresh mozzarella with basil,
extra virgin olive oil, salt, ground pepper |
8. |
Frutti Di Mare
Fresh Grilled seafood marinated in extra virgin olive oil and garlic |
16. |
Italian Olive Salad (Serves 2)
A plate of imported cured Italian olives and Fontinella
cheese with extra virgin olive oil, cucumbers, tomatoes &oregano 12. |
12. |
Calamari Fritti
Served with marinara & lemon |
10. |
| Mussels in Marinara served with homemade bread |
12. |
| Alfonso’s Mussels & Beans served with homemade bread |
9. |
| Antipasti Platter (serves 2) Chef’s selection |
16. |
| Shrimp Diavola w/ spicy marinara |
12. |
Soup |
Soup of the day
Check the blackboard for daily soup specials |
5. |
Salads |
House Salad
Mixed greens, tomatoes, shaved red onion, carrots, cucumbers &
olives with homemade Italian dressing |
5. |
| Caesar Salad w/ Fat’s homemade caesar dressing |
5. |
Large Chicken Caesar Salad
Fresh romaine, homemade croutons with grilled breast
of chicken and Fat’s homemade Caesar dressing |
10. |
Large Arugula Salad w/Shrimp
Arugula, cherry tomatoes, shaved parmesan, and shrimp
Served with extra virgin olive oil & lemon |
13. |
Pasta |
Fettuccini Alfredo
Add chicken 4. Add Shrimp 5. |
14. |
Homemade Meat Lasagna |
17. |
| Homemade Eggplant Parmigiana |
17. |
| Pasta Bolognese |
16. |
| Linguini w/ White or Red Clam Sauce |
17. |
Pasta Marinara
Add Meatballs or Sausage 4. |
13. |
| Pasta Carbonara w/ Pancetta |
16. |
Cannelloni Florentine- Stuffed w/ veal, ricotta & spinach
baked w/ your favorite sauce |
16. |
| Cheese Ravioli w/ your favorite sauce |
16. |
| Ricotta Stuffed Shells w/ your favorite sauce |
16. |
| Jumbo Tortelloni Stuffed with veal & beef w/ your favorite sauce |
17. |
| Seafood Linguini w/shrimp, scallops, mussels, clams, calamari |
23. |
| Spicy Linguini Marinara Topped with fried Calamari |
18. |
Pasta Primavera w/ carrots, peas, mushrooms & prosciutto
in a cream sauce |
17. |
| Rigatoni Ala Vodka (House Specialty) |
16. |
Amatriciana Rigatoni w/ pancetta, onions & parsley
in a marinara sauce |
17. |
Linguini Corleone w/ sausage,mushrooms,cherry tomatoes &
onions in a cream sauce |
17. |
Homemade Sauce Selections:
Alfredo, Marinara, Bolognese & Vodka (House specialty)
|
Meats |
Parmigiana baked in marinara sauce w/ mozzarella &
parmagiana cheese served w/ gemelli pasta
Chicken 18. Veal 21. |
|
Picata Sautéed in a lemon butter/white wine-caper sauce
served w/gemelli pasta
Chicken 18. Veal 21. |
|
Saltimbocca baked in a mushroom/veal sauce w/ham & melted
mozzarella cheese served w/gemelli pasta
Chicken 18 Veal 21 |
|
Marsala sautéed in cream & sweet Marsala w/ mushrooms &
fresh grated orange zest served w/ gemelli pasta
Chicken 18. Veal 21. |
|
Wood Fired Pizzas
All pizzas made from homemade dough, homemade pizza
sauce, hand tossed by our pizza master from Italy and fired
in our wood burning oven at 900 degrees |
| 1. |
Pepperoni |
13. |
| 2. |
Margherita
Tomato sauce, mozzarella, oregano & basil |
11. |
| 3. |
Funghi
Mushroom tomato sauce, mozzarella & oregano |
12. |
| 4. |
Prosciutto
Imported prosciutto ham, tomato sauce, mozzarella & oregano |
14. |
| 5. |
Diavola
Hot salami, tomato sauce, mozzarella & oregano |
13. |
| 6. |
Vegetarian
Tomato, mozzarella, mixed peppers, spinach & caramelized onion |
13. |
| 7. |
Sausage
Tomato sauce, mozzarella & Italian sausage |
14. |
Wood Fired Calzone |
Classico
Tomato sauce, mozzarella & domestic ham |
13. |
Lupara
Tomato sauce, mozzarella, domestic ham & hot salami |
14. |
Pugliese
Tomato sauce, mozzarella, spinach & grilled chicken |
15. |
Homemade Side Sauces
Marinara or Bolognese |
3. |
Wine List |
| White: |
|
| Castello D’Albola Pinot Grigio - Friuli Region in Italy |
29. |
| Jordan Chardonnay, Russian River - Sonoma |
49. |
| Schloss Vollrads Riesling- Germany |
39. |
| Red: |
|
| CaDonini Montepulciano - Veneto |
24. |
| Candoni Organic Merlot - Tuscany |
32. |
| Castello D’Albola Chianti Classico - Veneto |
34. |
| LaLaDra Barbera D’Asti – San Marzano |
32. |
| Folonari Bardolino- Calmasino |
35. |
| Villa Antinori- Toscana |
40. |
| Nozzole Chianti Classico Riserva - Tuscany |
45. |
| Morgan “Twelve Clones” Pinot Noir – Santa Lucia Highlands |
49. |
| Paraducci Cabernet Sauvignon – Mendocino County |
49. |
| Santi Amarone - Abruzzo |
79. |
| Pian Delle Vigne Brunello DI Montalcino - Tuscany |
89. |
| Silver Oak- Cabernet Sauvignon- Alexander Valley |
99. |
| House Wines by the Glass: |
|
| Chardonnay, Pinot Grigio, Cabernet, Merlot, Chianti,Montepulciano |
6. |
| Pinot Noir, Chianti Classsico, Organic Merlot, Cabernet ,Riesling |
9. |
(Vintages vary based on availability) |
|
Drinks |
Soft Drinks
Coke, Diet Coke, Sprite, Iced Tea, Mr. Pibb, Pink Lemonade,
Apple Juice |
2. |
Domestic Beer
Coors Light, Yuengling & Buckler (non-alcoholic) |
4. |
Italian Beer
Peroni, Moretti & La Rosa(Dark) |
5. |
Bottled Water
Pellegrino Sparkling
Acqua Panna Natural Spring |
|
Coffee
Regular or decaf |
2. |
Dessert |
| Cannoli W/ Chocolate Chips & Pistachios |
4. |
| Tiramisu |
5. |
| Spumoni ice cream |
4. |
| Homemade cheesecake |
5. |
6/8/2011 |
